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Industry Target Markets

Restaurant Table and Kitchen POS

Optimize restaurant floor flows with graphical table maps, mobile waiter order taking, kitchen print routing, and bakery recipe controls.

Visual Table Map and Mobile Orders

Interactive dining room floor plans track occupancies and dining elapsed times. Waiters take orders at tables using tablets and send them instantly to preparation stations.

Kitchen Printer Routing (ESC/POS)

Automatically routes drinks to the bar printer and food items to the kitchen printer. Reduce kitchen chaos and speed up preparation.

Bakery Recipe and Ingredient Tracking

Natively monitors raw flour, sugar, and yeast stock levels. Automatically decreases ingredient stock volumes when sales of baked items occur, tracking batch costs.

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